Preparing for Natasha’s Law
Natasha’s Law, which comes into effect from October 2021 in the UK will require all food businesses & producers to provide a full list of ingredients and list any allergens on all food labelling for sale including food premises.
What Is Natasha’s Law?
The UK Food Information Amendment, also known as Natasha’s Law, comes into effect from October 2021 and will require food businesses to provide full ingredient lists and allergen labelling on foods pre-packaged for direct sale on the premises. The legislation is being introduced to protect allergy sufferers and give them confidence in the food they buy.
This amendment was brought about thanks to the actions of a lobbying group lead by the parents of Natasha Ednan-Laperouse, the teenager who died after suffering an allergic reaction to an undeclared ingredient in a prepacked meal. Due to their efforts, the government confirmed that stronger laws would be implemented to protect those with food allergies and give them greater confidence in the food they buy.
According to the new rules, PPDS (Prepacked for Direct Sale) food will have to clearly display the following information on the packaging:
Name of the food.
Full ingredients list, with allergenic ingredients emphasised (for example in bold, italics or a different colour).
These changes will apply to businesses in England, Wales and Northern Ireland. Similar changes are expected to be introduced in Scotland by Food Standards Scotland. It is estimated that almost 1 in 5 people in the UK suffer from an allergy.
How can Bar Code Data help.
Our products are suitable for coding on a full range of packaging materials used by food manufacturers, this includes paper labels, cardboard and plastic packaging, bottles, and even directly onto food products themselves. – such as eggs or cheese.
We Have an extensive range of products & knowledge to help you comply. Contact our sales department for further information on how we can help.
Sales@bcata.co.uk Tel: 03333 660 842 Call now for Free Help & Advice
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